Sunday, December 9, 2007

Santa Claus is coming . . .


Wow! It's hard to believe there are only 2 weeks left until Christmas! Christmas songs are playing on the radio, and one particular song keeps running through my head: "Santa Claus is Coming to Town." But in my version Santa Claus is coming . . . TO THE LIBRARY!

You're all invited to the library on Tuesday, December 18, between 5 and 7 p.m. with your Christmas wish lists and your cameras. Tell Santa what you want for Christmas (of course you've been good!) and Mom or Dad can take a picture.

Don't forget --Bring your entire family to the library for holiday fun, refreshments and a visit with Santa on Tuesday, December 18 from 5 to 7 p.m.


Friday, December 7, 2007

Graham Crackers -- The New Gingerbread


My first encounter with a gingerbread house came when I, as a Wisconsinite transplanted to Arizona, was invited to a holiday dinner at a colleague's house. Their gingerbread house was preserved with some kind of acrylic or shellac, and they used it year after year. I was disappointed. Although it was beautiful, I couldn't imagine making a cookie house that couldn't be eaten.

A few years later, I watched Martha Stewart build a gingerbread mansion on her television show, and decided this would be a fun activity to do with my kids -- then ages 5 and 2. We bought a kit and assembled a Mickey Mouse gingerbread house, complete with sloppy icicles everywhere and too much candy (and also many decorative fingerprints). It was much better-looking than Martha's "perfect" house, according to friends and relatives. Then I discovered no one in my family likes gingerbread except me.

This discovery led us to try alternative cookie types. Some cookie dough was too soft, some too fragile. Then we ran across the not-so-new idea of building with graham crackers, and a new construction company was born! We did this at home for fun, for birthday parties, with Girl Scouts . . . and now we'll be doing it at the library! Saturday, December 15 from 1-3 p.m. you can build a delicious cookie house dripping with frosting and candy!

I've been trying to put together a few cookie houses to decorate the children's library (and to brush up on the how-to's before Dec. 15). Unfortunately, my pets see a kitchen counter littered with cookies and candy as an open invitation to dine. So far, there are no survivors (no surviving houses, that is). December 15 might be my only chance.

Join me on Saturday, December 15 and discovering the joy of Graham Crackers -- The New Gingerbread!

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Tuesday, December 4, 2007

The C Word . . .


Cookie! Christmas baking is one of those events that brings back warm and happy memories. From the time I was little, my brothers and I looked forward to our family's cookie baking and decorating (and tasting) ritual. I loved mixing the food coloring into the spritz cookie dough and watching identifiable shapes emerge from those goofy looking things at the end of the cookie press (what do you call those cookie press inserts?)


The last couple of years (well, maybe more than just a couple) my Christmas cookies have come from the grocery store. This year, since I am trying to spend more time in the kitchen, I may try burning -- I mean baking some of my own. And as everyone with a temperamental oven or a distractable nature knows, it's best to have a back-up plan. That's why I plan to stock up on bakery at the Friends of the Aram Public Library Cookie and Cookbook sale on Saturday, December 8. And while I'm in the holiday mood, I think I'll search the cookbook sale for potential Christmas gifts. Everyone's got to eat, right? So a good basic cookbook should be a good gift for just about anybody. What a great idea . . . I think I have my holiday gifts totally planned! Thank you Friends of APL for making my holiday prep a lot easier!

Crock Pot Saves the Day!

Jenny Wehmeier is my hero! The crock pot class turned out to be even better than I had hoped, and I was inspired to drag the beast out of the cupboard for something other than chili.
All the samples were so delicious! Artichokes are not on my list of edible vegetables -- I think they taste like cardboard -- but the artichoke dip was more than just "edible." I guess I'd even call it yummy (or Yum-O to Rachel Ray fans). And who ever heard of taco soup? Tacos are for eating, not for slurping. But the taco soup was also a big hit with my taste buds, and now I am off on a great kitchen adventure. The slow cooker discovery plan calls for me to work my way through all the recipes in the handout Jenny prepared for us. And then, when I have tamed the crock, I will tackle one of my other underused kitchen gadgets. Will it be the George Foreman grill? The bread machine? Or is there some strange appliance lurking in the darkest corners of my kitchen that I have yet to discover?